INGREDIENTS
- Juice of 1 lemon
- ¼ cup white distilled vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons honey
- ¾ cup olive oil
- salt and pepper to taste
INSTRUCTIONS
- Add the lemon juice, vinegar, mustard, and honey to a medium size bowl and whisk until combined.
- Slowly drizzle in the oil while continuing to whisk the dressing to bring it together. The vinaigrette should be thickened and emulsified once all the oil is added. Add in your salt and pepper at this point. Give it another final whisk.
- It’s ready to serve or store!
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