The Mulberry Cafe
... where paths are plotted, stories are told, dinner is served and treats and treasures shared with love!
Thursday, April 2, 2026
Sunday, February 1, 2026
Monday, January 5, 2026
Wednesday, June 25, 2025
CELEBRATING AT HOME
Garlic, brown butter seared steak with homegrown sprout, tomato and cucumber balsamic vignette salad. 
Monday, June 23, 2025
WATERMELON MOJITO
2 cup watermelon chunks
2 oz rum (your preference)
2 limes
6-10 mint leaves
7up
Ice
- Place 3 - 4 chunks of watermelon, 3-5 mint leaves and squeeze 1/2 lime into each glass.
- Muddle with a cocktail spoon or wooden spoon.
- Add rum and ice. Top with Sprite. Garnish with lime wedge.
Tuesday, May 13, 2025
Cilantro Lime Sauce
INGREDIENTS
- 16 ounces full-fat sour cream
- 1 cup cilantro leaves and stems
- 1/4 cup lime juice
- ½ cup thickly sliced green onions
- 2 garlic cloves
- ¼ cup whole milk
- 2 teaspoons white distilled vinegar
- ½ peeled and pitted avocado
- salt and pepper to taste
INSTRUCTIONS
- Add all the ingredients to a blender. Blend on high until smooth. Adjust salt, pepper, and lime juice to taste.
- Serve and store!
Good For You Blueberry Muffins
3 eggs
2 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
1 tbsp coconut oil or
1 tbsp butter, melted
1 tbsp Apple Cider Vinegar
2 tsp pure vanilla extract
2 tbsp maple syrup
1 cup fresh or frozen blueberries
Preheat the oven to 350 degrees F.
In a mixing bowl, mix together the eggs, butter, coconut oil, vanilla extract, apple cider vinegar, and sweetener.
Add the almond flour, baking soda, and sea salt to the mixing bowl and mix well. Then add in berries.
Spoon the batter into muffin tins lightly greased with coconut oil.
Bake at 350 for approximately 20 minutes or until golden brown.
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