Good For You Blueberry Muffins

3 eggs

2 cups almond flour

1/2 tsp baking soda

1/2 tsp salt

1 tbsp coconut oil or 

1 tbsp butter, melted

1 tbsp Apple Cider Vinegar

2 tsp pure vanilla extract

2 tbsp maple syrup

1 cup fresh or frozen blueberries 

Preheat the oven to 350 degrees F. 

In a mixing bowl, mix together the eggs, butter, coconut oil, vanilla extract, apple cider vinegar, and sweetener.  

Add the almond flour, baking soda, and sea salt to the mixing bowl and mix well. Then add in berries.

Spoon the batter into muffin tins lightly greased with coconut oil.  

Bake at 350 for approximately 20 minutes or until golden brown.