BREAD:
2 cups almond flour
1 cup pure pumpkin purée
2 eggs
1/4 cup golden monkfruit sweetener
1/4 cup classic monkfruit sweetener
2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
CREAM CHEESE ICING:
3 oz softened cream cheese
1 Tbsp powdered monkfruit sweetener
1 tsp vanilla extract
DIRECTIONS:
1. Preheat oven to 325 degrees Fahrenheit.
2. In a bowl, mix together all of the ingredients.
3. Pour into a parchment lined loaf pan.
4. Bake for 1 hour.
5. Remove from the oven and let cool completely before removing from pan.
6. Once cooled, spread on the icing and slice.
NUTRITION: 1 slice | 2.7g net carbs | 13.6g total carbs | 2.6g fiber | 160 calories | 6g protein | 13g fat | 1.6g sugar | 8g sugar alcohol
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