CELEBRATING AT HOME

Garlic, brown butter seared steak with homegrown sprout, tomato and cucumber balsamic vignette salad. 

WATERMELON MOJITO

2 cup watermelon chunks

2 oz rum (your preference)

2 limes 

6-10 mint leaves

7up

Ice

• Place 3 - 4 chunks of watermelon, 3-5 mint leaves and squeeze 1/2 lime into each glass.
• Muddle with a cocktail spoon or wooden spoon.
• Add rum and ice. Top with Sprite. Garnish with lime wedge.