PERFECTLY ROASTED

KETO BISCUITS

Ingredients:

• 2 cups almond flour
• 1/4 cup melted butter
• 1/2 teaspoon baking powder
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour and baking powder.
3. In a separate bowl, whisk the eggs until they are well beaten.
4. Pour the melted butter into the almond flour mixture and mix well.
5. Gradually add the beaten eggs to the almond flour mixture, stirring continuously until a dough forms. The dough should be slightly sticky but easy to handle.
6. Divide the dough into 6 equal portions and shape them into biscuit rounds. Place them on the prepared baking sheet, leaving some space between each biscuit.
7. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
8. Remove the biscuits from the oven and let them cool for a few minutes before serving