Ingredients:
1½ cups almond flour
½ cup cottage cheese
4 eggs
¼ cup coconut oil, melted
1 tsp. baking powder
½ tsp. salt
Directions:
Active: 10 min.
Total time: 1 hr, 45 min.
Yield: 1 loaf (at least 12 slices)
Heat oven to 350°F. Grease 9"x5" loaf pan with cooking spray.
In bowl, mix almond flour, baking powder and salt.
In another bowl, beat eggs, then add cottage cheese and melted coconut oil. Mix until smooth.
Incorporate dry mixture into wet ingredients and mix well until the batter is smooth.
Pour batter into loaf pan and smooth top.
Bake until the bread is golden and toothpick inserted into center comes out clean, about 40 min.
Once baked, remove bread from oven and let cool in pan for 3 min., then transfer to wire rack and let cool completely, about 1 hr.
